We have researched and experimented with growing vegetables naturally. We fertilize with lots of compost and horse manure; plant organic and heirloom seeds; employ minimum and cautious use of herbicides and pesticides, using nature’s solution–like marigolds–where feasible; and hand-tend our plants (squash those pesky slugs! an extra drink of water for that bean plant).Our line of fresh and processed vegetable products uses no artificial additives or plastic packaging.
We know if the bugs love ‘em, they’ll taste great for humans too–no finagling with Mother Nature at WretchedVegs. Okay, so sometimes they look a little weird. We guarantee that you’ll be hooked on our process, and, if there’s overage, our produce.